How Cool are These Crustaceans!
Get inspired with our simple seafood hack. Whip up easy shrimp tapas, give steak a surf-and-turf spin and create kebabs with a tortellini twist.
3 ways with Compliments Naturally Simple Shrimp
Whether you’re prepping easy appetizers or putting a new spin on a favourite main dish, our clean-and-simple shrimp (no added phosphates!) make it easy to impress.
1. Go tapas style with roasted shrimp
Defrost shrimp; pat dry. Toss with olive oil and salt, add to pan with a few green olives and cooked rounds of chorizo. Roast at 400°F/220°C for 6-8 minutes, until shrimp turns bright pink.
2. Serve surf & turf for dinner
Toss defrosted shrimp into pan with knob of salted butter and a splash of wine. Sauté on medium heat until bright pink. Sprinkle with fresh herbs (parsley or tarragon). Scatter over seared steak.
3. Have fun with shrimp skewers
Broil defrosted shrimp just until bright pink on both sides. Skewer shrimp with cooked and cooled cheese tortellini. Drizzle with pesto and serve.