Budget Friendly Meals

Skewer colourful veggies like bell peppers, zucchini, cherry tomatoes, and mushrooms. Grill skewers until they're tender with slightly charred edges. Finish by brushing with a simple marinade of olive oil, garlic, and herbs.

Tip: Prevent wooden skewers from burning by soaking them in water for at least 15 minutes before threading on the meat and veggies.

Shred cabbage, carrots, and onions. Dress with a mixture of yogurt, lemon juice, and spices like cumin and coriander. Garnish with chopped cilantro. Great as a meal or a side dish.

Top crispy papdi with chopped cooked potatoes, onions, and tomatoes. Dress with a mixture of tamarind chutney, green chutney, yogurt, and chaat masala for a layered rainbow of aromatic Indian flavours. Finish with sprinkled pomegranate seeds for a pop of colour and a burst of sweetness. Garnish with chopped cilantro.