Annie's Gluten-Free Macaroni & Cheese Rice Pasta & White Cheddar 170 g
Annie's
Annie's Gluten-Free Macaroni & Cheese Rice Pasta & White Cheddar 170 g
Product Description
Description
From the time of Annie’s first mac & cheese product in 1989, a small-but-growing group of you who are wheat & gluten-intolerant have suggested we produce a gluten-free macaroni and cheese. It may seem a gluten free mac & cheese has been a long time in coming! Now this Gluten Free Rice Pasta & Cheddar is one of Annie's most popular products. Annie created Shells & Cheddar (as we call it here) in her kitchen when she realized there was no all-natural, white cheddar macaroni & cheese on the market. She came up with a totally delicious product that is made with real white cheddar cheese and organic shell shaped pasta. Now it comes in a gluten-free version!Ingredients
Rice Pasta (White Rice Flour, Brown Rice Flour), Dried Cheddar Cheese (Pasteurized Milk, Bacterial Culture, Salt, Non-Animal Microbial Enzymes), Whey, Salt, Corn Starch, Sodium Phosphate, Lactic Acid, Silicon Dioxide (For Anti-Caking).
Nutrition
Servings Per Container
Serving Size1/2 package (85 g)
Amount Per Serving
Calories310
Nutrition Data
| Nutrition Data | % Daily Value* |
|---|---|
| Total Fat3g | 4% |
| Saturated Fat1.5g | |
| Trans Fat0.1g | |
| Omega30g | |
| Omega60g | |
| Cholesterol10mg | |
| Sodium520mg | 23% |
| Total Carbohydrate62g | |
| Dietary Fiber1g | 4% |
| Total Sugars4g | 4% |
| Protein7g | |
| Calcium75mg | 6% |
| Iron0.4mg | 2% |
| Potassium175mg | 5% |
Disclaimer
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