Product Description
Description
Ditali, with its fun tubular shape and firm "al dente" texture, can transform your next bowl of soup into a fine dining experience. Ditali is most typically used in the Campania region of Italy, where it graces Pasta e Fagioli, minestrone and other classic soups – even a simple bowl of plain broth. Ditali is very versatile and be used for pasta salad or for a baked pasta dish! At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our Ditali pasta is made from the finest durum wheat and are non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet.Ingredients
Semolina (Wheat), Durum Wheat Flour, Niacin (Vitamin B3), Ferrous Sulphate (Iron), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.
Contains: Wheat.
Nutrition
Servings Per Container
Serving Size1/5 of the pack (85 g)
Amount Per Serving
Calories300
Nutrition Data
| Nutrition Data | % Daily Value* |
|---|---|
| Total Fat1.5g | 2% |
| Saturated Fat0.4g | |
| Trans Fat0g | |
| Omega30g | |
| Omega60g | |
| Cholesterol0mg | |
| Sodium3mg | 1% |
| Total Carbohydrate63g | |
| Dietary Fiber5g | 18% |
| Total Sugars2g | 2% |
| Protein11g | |
| Calcium20mg | 2% |
| Iron2.5mg | 14% |
| Potassium175mg | 5% |
Disclaimer
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