Product Description
Description
Spaghetti is the most popular pasta shape in Italy. The name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish. <lt/>br<gt/> <lt/>br<gt/> At Barilla, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, Barilla pasta is synonymous with high quality and "al dente" perfection every time. Barilla spaghetti pasta is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for twirling in your favorite pasta sauce, too!Ingredients
Semolina (Wheat), Durum Wheat Flour, Niacin (Vitamin B3), Ferrous Sulphate (Iron), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid. Contains: Wheat.
Nutrition
Servings Per Container
Serving Size1/5 of pack (85 g)
Amount Per Serving
Calories300
Nutrition Data
| Nutrition Data | % Daily Value* |
|---|---|
| Total Fat1.5g | 2% |
| Saturated Fat0.4g | |
| Trans Fat0g | |
| Omega30g | |
| Omega60g | |
| Cholesterol0mg | |
| Sodium3mg | 1% |
| Total Carbohydrate63g | |
| Dietary Fiber5g | 18% |
| Total Sugars2g | 2% |
| Protein11g | |
| Calcium20mg | 2% |
| Iron2.5mg | 14% |
| Potassium175mg | 5% |
Disclaimer
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