Product Description
Description
Inspired by old-world Bavaria with modern-day influence of the new world, this multigrain bread is soft and fluffy with wholesome ingredients. Non GMO. All Dimpflmeier breads are baked using 100% Artesian Spring water from the very own spring in Terra Cotta.Ingredients
Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water), Barley Flakes, Malted Wheat Flakes, Non GMO Canola Oil, Cracked Wheat, Sea Salt, Inulin, Yeast, Calcium Propionate, Skim Milk Powder, Sodium Stearyol Lactylate, Mold Inhibitor (Cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar), Ascorbic Acid, Microbial Enzymes.
Contains: Wheat, Rye, Barley, Milk
Nutrition
Servings Per Container
Serving Size2 slices (84 g)
Amount Per Serving
Calories230
Nutrition Data
| Nutrition Data | % Daily Value* |
|---|---|
| Total Fat2.5g | 3% |
| Saturated Fat0.4g | |
| Trans Fat0g | |
| Omega30g | |
| Omega60g | |
| Cholesterol0mg | |
| Sodium370mg | 16% |
| Total Carbohydrate43g | |
| Dietary Fiber3g | 11% |
| Total Sugars1g | 1% |
| Protein8g | |
| Calcium100mg | 8% |
| Iron2.25mg | 13% |
| Potassium40mg | 1% |
Disclaimer
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