Product Description
Description
Klosterbrot- Monastery Rye Bread is incredibly high in fibre, with twice as much as most standard wheat-based breads. Klosterbrot is a great source of iron and magnesium, offering more of each than most wheat, and even packs a bonus helping of zinc.Ingredients
Unbleached Wheat Flour, Sour Dough (Rye Flour, Artesian Spring Water, Yeast), Artesian Spring Water, Potato Flour, Sea Salt, Yeast, Calcium Propionate, Mold Inhibitor (Cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar)
Contains: Wheat, Rye, Milk
Nutrition
Servings Per Container
Serving Size2 slices (102 g)
Amount Per Serving
Calories270
Nutrition Data
| Nutrition Data | % Daily Value* |
|---|---|
| Total Fat1.5g | 2% |
| Saturated Fat0.2g | |
| Trans Fat0g | |
| Omega30g | |
| Omega60g | |
| Cholesterol0mg | |
| Sodium320mg | 14% |
| Total Carbohydrate54g | |
| Dietary Fiber4g | 14% |
| Total Sugars0g | 0% |
| Protein9g | |
| Calcium125mg | 10% |
| Iron2.5mg | 14% |
| Potassium100mg | 3% |
Disclaimer
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