Product Description
Description
Pick this Cervelat if your looking for a salami with a mild smoky tang that will transport your taste buds to the Bavarian Alps, or at least bring a taste of the Alps to your picnic. Complement the tangy flavours with buttery, semi-hard cheeses like Munster or Raclette, and wash it down with crisp Pilsners or Rieslings. Freybe created this Cervelat Salami by using a traditional blend of the finest cuts of pork delicately spiced with pepper, coriander and cardamom. The salamis is hand-crafted before they are fermented, lightly smoked and patiently air-dried for four to six weeks in the time-honoured tradition to create a classic German dry cure salami. All salamis are made in Canada using premium cuts of meat.Ingredients
Pork, Salt, Spices (Mustard), Sugars (Glucose Solids, Dextrose), Sodium Ascorbate, Bacterial Culture, Sodium Nitrite, Vinegar, Smoke.
Nutrition
Servings Per Container
Serving Size100 g
Amount Per Serving
Calories350
Nutrition Data
| Nutrition Data | % Daily Value* |
|---|---|
| Total Fat28g | 37% |
| Saturated Fat10g | |
| Trans Fat0.1g | |
| Omega30g | |
| Omega60g | |
| Cholesterol85mg | |
| Sodium1500mg | 65% |
| Total Carbohydrate2g | |
| Dietary Fiber1g | 4% |
| Total Sugars0g | 0% |
| Protein24g | |
| Calcium20mg | 2% |
| Iron1.5mg | 8% |
| Potassium400mg | 12% |
Disclaimer
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