Product Description
Description
If you’re looking for a versatile salami, you’ve found it. Snack on this garlic and paprika sausage on its own, or use its rich, savoury flavours as a brilliant addition to any dish. Liven up a winter family meal by adding some Hungarian Salami. Chop it into a hearty bean soup or add a slice to a baked potato to bring a flavoursome counterpoint. Freybe’s Hungarian Salami is prepared by coarsely grinding the pork cuts with pepper and mustard to get that rich, savoury flavour. This salamis is hand-crafted before they are fermented, lightly smoked and patiently air-dried for four to six weeks in the time-honoured tradition to create a classic European dry cure salami. All salamis are made in Canada using premium cuts of meat.Ingredients
Pork, Salt, Spices (Mustard), Sugars (Dextrose, Glucose Solids, Sugar), Sodium Ascorbate, Flavour, Dehydrated Garlic, Bacterial Culture, Sodium Nitrite, Vinegar, Smoke.
Nutrition
Servings Per Container
Serving Size100 g
Amount Per Serving
Calories360
Nutrition Data
| Nutrition Data | % Daily Value* |
|---|---|
| Total Fat28g | 37% |
| Saturated Fat10g | |
| Trans Fat0.1g | |
| Omega30g | |
| Omega60g | |
| Cholesterol85mg | |
| Sodium1600mg | 70% |
| Total Carbohydrate2g | |
| Dietary Fiber1g | 4% |
| Total Sugars0g | 0% |
| Protein24g | |
| Calcium | |
| Iron | |
| Potassium450mg | 13% |
Disclaimer
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