Product Description
Description
Think of this Pepper Salami as the tastebud equivalent of your favourite sweater. Take a bite and get comfy as the black pepper coating warms the inside of your mouth. Help your grilled cheese become the best it can be with a couple of slices of Pepper Salami. Or use the pepperiness to cut through the oils of an antipasto salad. Freybe’s Pepper Salami give its earthy taste, that is both biting and slightly heated, by hand-rolling the salami in cracked black peppercorns. Freybe hand-crafted the salamis before they are fermented, lightly smoked and patiently air-dried for four to six weeks in the time-honoured tradition to create a classic European dry cure salami. All salamis are made in Canada using premium cuts of meat.Ingredients
Pork, salt, spices (mustard), sugars (glucose solids, dextrose), sodium ascorbate, bacterial culture, sodium nitrite, vinegar, smoke. Coating: water, pepper, gelatin, vinegar.
Nutrition
Servings Per Container
Serving Size100 g
Amount Per Serving
Calories350
Nutrition Data
| Nutrition Data | % Daily Value* |
|---|---|
| Total Fat28g | 37% |
| Saturated Fat10g | |
| Trans Fat0.1g | |
| Omega30g | |
| Omega60g | |
| Cholesterol90mg | |
| Sodium1700mg | 74% |
| Total Carbohydrate2g | |
| Dietary Fiber1g | 4% |
| Total Sugars0g | 0% |
| Protein24g | |
| Calcium20mg | 2% |
| Iron1.5mg | 8% |
| Potassium450mg | 13% |
Disclaimer
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