Product Description
Description
Wild Pacific salmon is a mild flavoured fish with a flaky, moist texture that can be prepared in a variety of ways - bake in the oven, pan fry or grill on the BBQ. Salmon contains two critical omega-3 fatty acids, EPA and DHA, that your heart and brain need for optimal health. It is also low in sodium and saturated fats, and is trans fats free. The Green Ocean Wild Pacific Salmon is harvested responsibly from sustainably managed fisheries, earning the MSC certification. It bears our ""Fish with Nothing to Hide"" icon which means it is produced without the use of any phosphates and preservatives.Ingredients
Pink Salmon.
Nutrition
Servings Per Container
Serving Size1/4 of package (125 g)
Amount Per Serving
Calories150
Nutrition Data
| Nutrition Data | % Daily Value* |
|---|---|
| Total Fat4.5g | 6% |
| Saturated Fat0.5g | |
| Trans Fat0g | |
| Omega30.8g | |
| Omega60g | |
| Cholesterol75mg | |
| Sodium75mg | 3% |
| Total Carbohydrate0g | |
| Dietary Fiber0g | 0% |
| Total Sugars0g | 0% |
| Protein26g | |
| Calcium0mg | 0% |
| Iron1mg | 6% |
| Potassium450mg | 13% |
Disclaimer
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