Product Description
Description
Halloumi, derived from the Greek word “almi”, meaning salty, is a semi-hard cheese made from a blend of cow, goat and sheep’s milk, seasoned with mint leaves and then soaked in brine. Its taste is best described as somewhere between kashkaval and mozzarella. Halloumi is still made the old fashioned way in villages throughout the island of Cyprus.Ingredients
Pasteurized milk (blend of cow, goat and sheep milk) • Salt • Non-animal rennet • Mint.
Nutrition
Servings Per Container
Serving Size0
Amount Per Serving
Calories0
Nutrition Data
| Nutrition Data | % Daily Value* |
|---|---|
| Total Fat0g | 0% |
| Saturated Fat0g | |
| Trans Fat0g | |
| Omega30g | |
| Omega60g | |
| Cholesterol0mg | |
| Sodium0mg | 0% |
| Total Carbohydrate0g | |
| Dietary Fiber0g | 0% |
| Total Sugars0g | 0% |
| Protein0g | |
| Calcium | |
| Iron | |
| Potassium0mg | 0% |
Disclaimer
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