Product Description
Description
This PDO cheese is made in Spain in the La Mancha region, which is also the home of Don Quixote. Manchego cheese can only be made from manchega sheep’s (breed) milk which are raised on registered farms within the designated area. Traditionally, Manchego cheese was made by pressing the curd in plaited esparto grass baskets, which left a distinctive zig-zag pattern (pleita) on the rind.Ingredients
Pasteurized sheep’s milk, Salt, Microbial enzyme, Calcium chloride, Bacterial culture, Lysozyme (egg).
Nutrition
Servings Per Container
Serving Size1 3 cube of 3 cm (30 g)
Amount Per Serving
Calories120
Nutrition Data
| Nutrition Data | % Daily Value* |
|---|---|
| Total Fat10g | 13% |
| Saturated Fat7g | |
| Trans Fat0g | |
| Omega30g | |
| Omega60g | |
| Cholesterol10mg | |
| Sodium230mg | 10% |
| Total Carbohydrate0g | |
| Dietary Fiber0g | 0% |
| Total Sugars0g | 0% |
| Protein8g | |
| Calcium225mg | 17% |
| Iron0mg | 0% |
| Potassium20mg | 1% |
Disclaimer
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