Product Description
Description
MI-DEL’s Gluten Free Ginger Snaps’ recipe combines just the right amount of fresh ginger, a gluten free flour blend and organic cane sugar and is baked to a crisp, snappy perfection – the result – cookies bursting with flavor that will leave the most fervent ginger lover asking for more! These gluten free cookies are perfect for those with Gluten Intolerance or seeking to lead a Gluten Free lifestyle. Where the removal of gluten does not compromise on taste! Trans-fat free and peanut free.Ingredients
Gluten Free Flour (Corn Flour, Soy Flour, Potato Flour, Rice Flour, Corn Starch, Potato Starch, Xanthan Gum), Organic Cane Sugar, Canola Oil, Molasses, Ginger, Soy Lecithin (Used As An Emulsifier), Egg Whites, Baking Soda, Sea Salt, Natural Flavor.
Contains: Egg, Soy.
Produced in a peanut free facility that also processes wheat, milk and coconut.
Nutrition
Servings Per Container
Serving Size5 cookies (30 g)
Amount Per Serving
Calories130
Nutrition Data
| Nutrition Data | % Daily Value* |
|---|---|
| Total Fat5g | 7% |
| Saturated Fat0.4g | |
| Trans Fat0g | |
| Omega30g | |
| Omega60g | |
| Cholesterol0mg | |
| Sodium95mg | 4% |
| Total Carbohydrate20g | |
| Dietary Fiber0g | 0% |
| Total Sugars10g | 10% |
| Protein1g | |
| Calcium10mg | 1% |
| Iron0.3mg | 2% |
| Potassium75mg | 2% |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information. Please note that prices may change from time to time.