Product Description
Description
A delicious and wholesome whole-grain blend, Stonemill® Bakehouse Plant-Based Protein bread is a great-tasting vegan option full of protein and fibre.Ingredients
Whole grain whole wheat flour, Water, Organic sourdough (organic whole grain rye flour, water, bacterial culture), Wheat gluten, Whole brown flax seeds, Enriched wheat flour, Whole golden flax seeds, Whole spelt flour, Oat bran, Sugars (raisin juice concentrate), Apple cider vinegar, Yeast, Whole grain rye meal, Cracked wheat, Sunflower seeds, Sea salt, Millet seeds, Whole grain khorasan wheat flour, Malted barley flour, Cultured wheat starch/flour, Whole grain durum semolina, Whole grain barley grits, Cracked triticale, Whole grain millet meal, Brown rice meal, Oat flakes, Buckwheat grits, Citric acid. May contain: Tree nuts.
Nutrition
Servings Per Container
Serving Size2 slices (60 g)
Amount Per Serving
Calories140
Nutrition Data
| Nutrition Data | % Daily Value* |
|---|---|
| Total Fat2.5g | 3% |
| Saturated Fat0.4g | |
| Trans Fat0g | |
| Omega30.7g | |
| Omega60.7g | |
| Cholesterol0mg | |
| Sodium240mg | 10% |
| Total Carbohydrate27g | |
| Dietary Fiber7g | 25% |
| Total Sugars1g | 1% |
| Protein9g | |
| Calcium40mg | 3% |
| Iron1.75mg | 10% |
| Potassium175mg | 5% |
Disclaimer
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