Product Description
Description
Vachon Billot Log Jelly Sponge Cakes are rolled up with a delicious jelly and creamy filling and topped with coconut for a sweet, indulgent snack. The rolled cakes are decadent, ready-to-eat treats.Ingredients
Sugar / Glucose-Fructose, Enriched Wheat Flour, Shredded Coconut, Vegetable Oil, Water, Liquid Whole Eggs, Modified Palm And Modified Palm Kernel Oils, Glycerin, Modified Milk Ingredients, Baking Powder, Salt, Concentrated Apple Puree, Wheat Starch, Soy Protein, Modified Corn Starch, Propylene Glycol, Potassium Sorbate, Pectin, Guar Gum, Soy Lecithin, Corn Starch, Polysorbate 60, Sodium Bisulphate, Sodium Acid Pyrophosphate, Citric Acid, Cellulose Gum, Sorbic Acid, Mono And Diglycerides, Malic Acid, Ascorbic Acid, Sorbitan Monostearate, Xanthan Gum, Sulphites, Acacia Gum, Enzymes, Artificial Flavour, Colour. May Contain Peanuts And/Or Nuts.
Nutrition
Servings Per Container
Serving Size1 cake (48 g)
Amount Per Serving
Calories200
Nutrition Data
| Nutrition Data | % Daily Value* |
|---|---|
| Total Fat8g | 11% |
| Saturated Fat4g | |
| Trans Fat0g | |
| Omega30g | |
| Omega60g | |
| Cholesterol10mg | |
| Sodium190mg | 8% |
| Total Carbohydrate31g | |
| Dietary Fiber1g | 4% |
| Total Sugars23g | 23% |
| Protein1g | |
| Calcium10mg | 1% |
| Iron0.5mg | 3% |
| Potassium75mg | 2% |
Disclaimer
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