1 h
4-6
Ingredients
6 Eggs
¼ cup of Cream
½ cup Salt & Pepper
½ cup Jarlsberg Cheese, shredded
½ cup Intensely Arugula Microgreens
3 Slices Slices Serrano Ham, cut in half lengthwise
1 tbsp Olive Oil
Ingredients
6 Eggs
¼ cup of Cream
½ cup Salt & Pepper
½ cup Jarlsberg Cheese, shredded
½ cup Intensely Arugula Microgreens
3 Slices Slices Serrano Ham, cut in half lengthwise
1 tbsp Olive Oil
Directions
1 Preheat oven to 350°F.
2 In a medium bowl, whisk together eggs, cream, salt, pepper, and thyme. Add cheese and Micro Arugula, stirring to combine.
3 Line a 9" fluted pie pan with parchment ham into loose balls and place around pan. Top with a light drizzle of olive oil.
4 Bake for 25-40 minutes, or until centre is fully cooked.
5 Enjoy!