Ingredients
½ pkg Zesty Radish Microgreens
4 slices Pork Belly
2 Tbsp Mayonnaise
1 Tbsp Sriracha
1 Carrot, cut into matchsticks
½ Cucumber
4 thinly sliced 4 Radishes
1 thinly sliced 1 Jalapeno
2 thinly sliced 2 Hoagie style buns
Ingredients
½ pkg Zesty Radish Microgreens
4 slices Pork Belly
2 Tbsp Mayonnaise
1 Tbsp Sriracha
1 Carrot, cut into matchsticks
½ Cucumber
4 thinly sliced 4 Radishes
1 thinly sliced 1 Jalapeno
2 thinly sliced 2 Hoagie style buns
Directions
1 Heat a large skillet over medium heat until hot.
2 Add pork belly and cook 2-3 minutes per side until golden, crispy and cooked through. Remove from pan and place on paper towel to drain
3 In a small bowl, combine mayonnaise and sriracha, set aside.
4 Slice hoagie buns down centre, lengthwise.
5 Divide ingredients amongst both sandwiches.
6 Enjoy!